Resources and Recipes
Heat oil in large pan. Add pepper and cook until white. Then, add onion and cook until translucent. Add tomatoes, salt, and curry powder. Stir and let simmer for about 5 minutes. Add potatoes. Add one cup of water. Put lid on pan and cook, stirring occasionally, until potatoes are soft. Add Fri-Chik and mix well. Serve with Basmati rice. Can eat with sour cream if desired.
Easy Bake Enchiladas (Submitted by Elaine Lang)
Mix picante sauce and enchilada sauce together and set aside. Brown vegeburger with chopped onion and drain. Add refried beans to vegeburger. Spray or grease 9x13 glass baking dish. Take tortilla shells and fill with burger and bean mixture, about 1/2 cup each, sprinkle with a bit of grated cheddar cheese. Roll tortillas and place in pan lengthwise next to each other. Pour picante sauce mixture over tortillas covering all of them. Top with sour cream, cheddar cheese and black olives. Bake 350 degrees for 40 minutes or until cheese is melted and warmed through. Serves 6-8 people. You may serve nacho chips on the side.
Mix all ingredients together, place in greased casserole. Bake 350 degrees for 40-45 minutes.
Veggie Fajitas (From the Williston SDA Church)
*Use butter or margarine: No substitutes. Heat in skillet about 3 Tbs. of margarine or butter. When melted, add:
Saute all veggies till nice and tender, then add at the very last 1/2 cup cooked black beans and 1/2 cup fresh tomatoes cut in wedges. Fold in with rest of veggies and fry 1 minute. Remove from heat and add in 1 Tbs. taco seasoning and 2-3 Tbs. Barbeque Mesquite Sauce. Serve with flour tortillas.
Heat oven to 350 degrees. Bake for 30 minutes.
Hong Kong Casserole (From the cookbook, "Adventist International)
In a large bowl mix all ingredients, reserving 3/4 cup noodles. Pour into a greased casserole dish; top with reserved noodles. Bake at 350 degrees for 45 minutes.
Runza (Submitted by Amy Hinger)
Combine, cool to luke warm and then add:
Mix to smooth, soft dough. Knead, cover and let rise till double. Roll dough out on floured surface to 1/4 inch thick. Cut into 6 inch squares. Place 1/4 cup filling in center. Pinch together. Brush top with olive oil. Bake 400 degrees for 15 minutes.
Fry the burger first, then add the rest and saute for 10 minutes. Makes 12-16
Five-Spice Mushroom & Broccoli Stir-Fry
7 oz. uncooked vermicelli (Note: Make in layers in large 2 1/2 inch deep pan.)
Combine all sauce ingredients in a small bowl and whisk until well blended. Set aside. Cook vermicelli for 6-8 minunutes; drain; cover and set aside. Spray large pot or skillet with nonstick vegetable oil. Preheat pot over Medium-High heat. Add mushrooms, carrots, onion wedges and garlic; cook and stir 4 minutes. Add broccoli and cook another 4 minutes. Add sauce; stirring occasionally about 3 minutes, until sauce is bubbly and thickened. Serve over vermicelli or hot cooked rice.
Place chips in a 12x9 inch baking dish or deep Pyrex pan. Mix first 5 ingredients together and spread on chips. Top with sour cream. Sprinkle onions, tomatoes, and then cheese on top of sour cream. Bake in a 350 degree oven, uncovered, for about 15 minutes. Garnish with tomato wedges and whole chips. Serves 6
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